Fully booked!!!! No new reservations can be accommodated

Congress Dinner 24 February 2016

In the famous Franschhoek wine region


The Kitchen at Maison Wine Estate

Come and join us at the congress dinner. Enjoy the warm summer evening, company, atmosphere, good food and South African wines while renewing old friendships and forming new ones at the Maison Wine Estate in the Franschhoek valley.

The valley of the French Huguenots is one of the premier wine destinations in the world. It is here that Maison Estate produces wines that are honed with skill, care and respect. Each vine is nurtured, each grape hand-selected. Each time you uncork a bottle of Maison, it’s like coming home. (Maison is the French word for home).

The source of spiritual and physical nourishment, the kitchen is considered the heart of the home. Similarly, The Kitchen is the heart of Maison Estate. Under the leadership of acclaimed chef Arno Janse van Rensburg, The Kitchen serves an ever-changing array of honest, unpretentious food. The Kitchen, lies at the centre of the Maison Estate. Positioned against the backdrop of sprawling vineyards, The Kitchen is a place of laughter and relaxation, friendship and community. Expect food that is unpretentious, with an emphasis on freshness, flavour and simple combinations of ingredients. The daily harvest of eggs, seasonal fruit, vegetables and herbs are handpicked from the kitchen garden and orchards. 


Dinner fee: R850 or 65 Euro

The fee is inclusive of the following: Welcome drink and canapés on arrival; 4 course sit-down dinner;  Wine pairing (Wine with each course);  Service fee (Gratuity for the waiter); Cash Bar available for other beverages.

Please download the dinner reservation form below and email it to info@meisa.co.za 

Final date for reservation and payment 29 January 2016

Transport will be arranged from and to the Protea Hotel Stellenbosch. The transport fee will be confirmed nearer to the date as it will depends on the number of participants.